SERVED 10AM – 3PM
BACKPACKER BREAKFAST
15
2 eggs fried or scrambled, hashbrowns, sourdough toast
• choice of bacon, pork sausage, or smoked tofu bacon
• choice of bacon, pork sausage, or smoked tofu bacon
VEGAN BACKPACKER
14
tofu scrambled “eggs”, hashbrowns, smoked tofu bacon
SHANGHAI SCRAMBLE
17
brown rice stirfry with baby bok choy, shiitakes, soy chili sauce, scrambled eggs, smoked tofu, sesame seeds, scallions, cilantro
KOREAN STREET TOAST
16
grilled sourdough with cabbage, carrot & spring onion omelette, aged cheddar, gochujang mayo, side of hashbrowns
• choice of bacon or tofu bacon
• choice of bacon or tofu bacon
BOKKEUMBAP
17
kimchi fried rice, bacon, shiitakes, scallions, bean sprouts, sesame seeds, sunny up egg, Korean chili sauce, peanuts
• sub tofu bacon
• sub tofu bacon
BACON & EGG BÁNH MÌ
12
Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapeños, sriracha mayo
• add hashbrowns - 4
• add hashbrowns - 4
EGGS BENEDICT
All served on toasted pandesal bun with poached eggs, hollandaise & hash browns
Gochujang Braised Brisket - 18
Smoked Ham & Sautéed Spinach - 17
Sauteed Shiitake & Oyster Mushrooms,
Bok Choy, Tomato Chili Chutney - 17
Bok Choy, Tomato Chili Chutney - 17
..................................
BOMBAY BENNY
17.50
two poached eggs, sautéed spinach, blistered cherry tomatoes, mashed chickpea on warm naan bread, housemade hollandaise, crispy chickpea crumble, masala spiced hashbrowns
ADD ONS
• little green salad - 4
• tofu scrambled “eggs” - 5
• smoked tofu bacon - 5
• double smoked strip bacon - 5
• pork sausage - 5
• filipino sweet bun w/ butter - 2.50
• sourdough toast w/ butter - 2.50
• house cut hashbrowns - 4
• free run egg - 2.50
• hollandaise - 3
• kimchi - 5
• sub green salad for hashbrowns - 2
• tofu scrambled “eggs” - 5
• smoked tofu bacon - 5
• double smoked strip bacon - 5
• pork sausage - 5
• filipino sweet bun w/ butter - 2.50
• sourdough toast w/ butter - 2.50
• house cut hashbrowns - 4
• free run egg - 2.50
• hollandaise - 3
• kimchi - 5
• sub green salad for hashbrowns - 2
SERVED 10AM – 4PM
SNACKS
KIMCHI FRIES
16
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame seeds
VEGGIE KIMCHI FRIES (V)
15.50
tofu bacon, vegan sriracha mayo, scallions, bean sprouts, sesame seeds
TOFU KATSU (v)
12
with chili garlic sauce
make it a katsu-don w/ steamed rice, vegan ranch,
sauteed shiitakes & bok choy - add 5.50
FRIED CHICKEN DUMPLINGS (6 pc)
12.50
scallion soy dip
CHICKEN WINGS | CAULI-WINGS (V)
HAWKER THAI
17
sweet & spicy nam jihm glaze, cilantro, chilies
GOCHUJANG
17
korean spicy chili glaze
THAI BUFFALO
17
Thai chilies, sriracha, coconut milk, butter
BALI BANG BANG
17
sweet soy ginger glaze
Bombay Masala
17
dry spiced curry, lime
• add house ranch dip - 1.50 (v)
BÁNH MÌ
Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapeños, sriracha mayo.
CRISPY PORK BELLY
14
CHILI SESAME SPICED CHICKEN
14
SWEET & SOUR FRIED TOFU (V)
14
masala fried cauliflower (V)
14
• add fries - 4
• put an egg on it - 2
• put an egg on it - 2
BIG BOWLS
NASI GORENG
19
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
• add Ocean Wise prawns - 6
*contains fish sauce
• add Ocean Wise prawns - 6
*contains fish sauce
K-TOWN NOODLES (V)
19
udon noodles with baby bok choy, sweet peppers, onions, gochujang spiced coconut milk
• choice of: prawns, chicken or tofu
• choice of: prawns, chicken or tofu
VERMICELLI “BÚN” BOWLS (V)
18
rice noodles, pickled carrot & daikon, lettuce, cucumber, fresh herbs, bean sprouts, peanuts, nuoc cham
• choice of: prawns, chicken, pork belly or fried tofu
• choice of: prawns, chicken, pork belly or fried tofu
BEEF & BROCCOLI *
18
udon noodles in ginger black bean sauce *contains oyster sauce
• sub: fried tofu (v)
• sub: fried tofu (v)
Pork & Kimchi Udon Bowl
19.50
pulled pork, pork belly, kimchi, gochugang broth, udon noodles, daikon, pea shoots, egg and sesame
PEANUT NOODLE BOWL (Veg)
19
sweet peppers, onions, shiitakes, spinach, bean sprouts, egg noodles, sambal ginger peanut sauce, choice of chicken or tofu
Pad Kee Mao
19
rice noodles, gai lan, sweet onions, red chiles, Thai basil, savoury oyster sauce
• choice of: chicken, tofu or prawns
• choice of: chicken, tofu or prawns
THE EXTRAS
• naan - 3
• fries - 6
• sriracha mayo - 1.50
• vegan ranch dip - 1.50
• fries - 6
• sriracha mayo - 1.50
• vegan ranch dip - 1.50
BUBBLES & BRUNCH
$25 Bottles of Prosecco
BOOZY
thai caesar
1oz - 8 / 2oz - 11
2oz gin, thai basil, clamato, kalamansi, sriracha, worchestershire, curry salt
thaichelada
8
5oz pilsner, thai basil, clamato, kalamansi, sriracha, worchestershire, curry salt
sang bia
11
2oz pilsner with 1oz altos plata tequila, passionfruit, lime, agave, orange bitters
mimosa bar
9
sparkling wine, with your choice of: (pick one)
• classic (orange juice)
• cassis lemon
• grapefruit lychee
• green tea coconut
• pineapple passion fruit
• peach vanilla
• classic (orange juice)
• cassis lemon
• grapefruit lychee
• green tea coconut
• pineapple passion fruit
• peach vanilla
DRAUGHT BEER (16oz)
main st. pilsner
7
5% | 22 IBU
main st. kingpin pale ale
7
5.5% | 30 IBU
main st. naked fox ipa
7
6.8% | 65 IBU
main st. hula hula tropical milkshake sour
7
5.4%
union radler
7
kalamansi + pilsner