2 eggs fried or scrambled, hashbrowns, sourdough toast
choice of bacon, pork sausage, or smoked tofu bacon

tofu scrambled “eggs”, hashbrowns, smoked tofu bacon

brown rice stirfry with baby bok choy, shiitakes, soy chili sauce, scrambled eggs, smoked tofu, sesame seeds, scallions, cilantro

grilled sourdough with cabbage, carrot & spring onion omelette, aged cheddar, gochujang mayo, side of hashbrowns
choice of bacon or tofu bacon

kimchi fried rice, bacon, shiitakes, scallions, bean sprouts, sesame seeds, sunny up egg, Korean chili sauce, peanuts
sub tofu bacon

Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapeños, sriracha mayo

All served on toasted pandesal bun with poached eggs, hollandaise & hash browns

Gochujang Braised Brisket - 17

Smoked Ham & Arugula - 16.50

Sauteed Shiitake & Oyster Mushrooms,
Bok Choy, Tomato Chili Chutney - 16

Roasted Tomato, Smoked Tofu Bacon, Arugula - 16

• little green salad - 4
• tofu scrambled “eggs” - 4
• smoked tofu bacon - 3.50
• double smoked strip bacon - 4
• pork sausage - 4
• filipino sweet bun w/ butter - 2
• house cut hashbrowns - 3
• free run egg - 2.50
• hollandaise - 2.50
• kimchi - 5
• sub green salad for hashbrowns - 2

bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame seeds

tofu bacon, vegan sriracha mayo, scallions, bean sprouts, sesame seeds

with chili garlic sauce

make it a katsu-don w/ steamed rice, vegan ranch,
sauteed shiitakes & bok choy - add 5

scallion soy dip

sweet & spicy nam jihm glaze, cilantro, chilies

korean spicy chili glaze

sweet soy ginger glaze

dry spiced curry, lime

• add house ranch dip - 1.50 (v)

• add fries - 4
• put an egg on it - 2

chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
• add Ocean Wise prawns - 4

udon noodles in ginger black bean sauce
• sub: fried tofu (v)

mushroom broth, rice noodles, sweet peppers, red onions, shiitakes, carrots, bok choy, fresh herbs

slow roasted brisket, rice noodles, daikon, fragrant broth, cilantro, sweet onion and scallions

pulled pork, pork belly, kimchi, gochugang broth, udon noodles, daikon, pea shoots, egg and sesame

sweet peppers, onions, shiitakes, spinach, bean sprouts, egg noodles, sambal ginger peanut sauce, choice of chicken or tofu

rice noodles, pickled carrot & daikon, cucumber, lettuce, fresh herbs, bean sprouts, peanuts, nuoc cham,
choice of:
• crispy pork belly (GF)
• chili sesame spiced chicken (GF)
• sweet & sour fried tofu (V, GF)

• naan - 3
• fries - 6
• sriracha mayo - 1.50
• vegan ranch dip - 1.50