TAKE OUT MENU
SNACKS
SPICY GREEN BEANS
10
sambal, soy, sesame
FRIED CHICKEN DUMPLINGS (6 PC)
12
scallion soy dip
SPICY SZECHUAN CUCUMBERS (V, GF OPTIONAL)
9
house chili oil, peanuts, sesame, cilantro
SOM TUM SALAD
12
green papaya, cherry tomatoes, roasted peanuts, fresh herbs, chili lime dressing.
(contains fish sauce)
• add Ocean Wise prawns - 4
(contains fish sauce)
• add Ocean Wise prawns - 4
KIMCHI FRIES
15
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame
VEGGIE KIMCHI FRIES (v)
14
tofu bacon, vegan sriracha mayo, scallions, bean sprouts, sesame
KOREAN PULLED PORK TACOS (3)
12
gochujang pulled pork, pickled cabbage, cilantro, bimil sauce
CHICKEN WINGS | CAULI-WINGS (V)
HAWKER THAI
15
sweet & spicy nam jihm glaze, cilantro, chilies
GOCHUJANG
15
korean spicy chili glaze
BALI BANG BANG
15
sweet soy ginger glaze
• add house ranch dip - 1 (v)
BÁNH MÌ
Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapeños, sriracha mayo.
CRISPY PORK BELLY
12
CHILI SESAME SPICED CHICKEN
12
SWEET & SOUR TOFU
12
MASALA FRIED CAULIFLOWER
12
• add fries - 4 | • put an egg on it - 2
BIG BOWLS
NASI GORENG
18
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
• add Ocean Wise prawns - 4
• add Ocean Wise prawns - 4
VEGGIE PHO (VEG)
14
mushroom broth, rice noodles, sweet peppers, red onions, shiitakes, carrots, bok choy, fresh herbs
PHO BO
17
slow roasted brisket, rice noodles, daikon, fragrant broth, cilantro, sweet onion and scallions
PORK & KIMCHI UDON BOWL
18
pulled pork, pork belly, kimchi, gochugang broth, udon noodles, daikon, pea shoots, egg and sesame
PEANUT NOODLE BOWL
18
sweet peppers, onions, shiitakes, spinach, bean sprouts, egg noodles, sambal ginger peanut sauce, choice of chicken or tofu
VERMICELLI “BÚN” BOWL
18
rice noodles, pickled carrot & daikon, cucumber, lettuce, fresh herbs, bean sprouts, peanuts, nuoc cham
choice of: • crispy pork belly (gf) | • chili sesame spiced chicken (gf) | • sweet & sour fried tofu (v, gf)
choice of: • crispy pork belly (gf) | • chili sesame spiced chicken (gf) | • sweet & sour fried tofu (v, gf)
GREEN CURRY BOWL (V)
18
baby bok choy, oyster mushrooms, sweet peppers, zucchini, green curry coconut milk, Jasmine rice,
choice of chicken or tofu
choice of chicken or tofu
CHA CA HANOI (GF)
18
Pacific cod, turmeric chili coconut milk, market greens, vermicelli, nuoc cham, fresh herbs, scallions
add Ocean Wise prawns - 4
add Ocean Wise prawns - 4
THE EXTRAS
side naan - $3 | steamed Jasmine rice (v) - $3 | fries - $6 | sriracha mayo - $1.5 | vegan ranch dip - $1.5 | nuoc cham sauce (vietnamese dipping sauce) - $2 | peanut sauce - $2 | szechuan chili oil - $1.50 | red thai chilies - $1.50 | crushed peanuts - $1.50
DRINKS
Choices subject to change
East Vin Blanc
20
BC White Blend (BC)
East Vin Rouge
20
BC Red Blend (BC)
BEER & CIDER
CANS & BOTTLES
Main St. Pilsner
SGL-5 / 6pck-17
355ml
Main St. Kingpin Pale Ale
Sgl-5 / 6pck-17
355ml
Main St. Naked Fox IPA
sgl-5 / 6pck-17
355ml
Main St. Fruit Bomb Sour
sgl-5 / 6pck-17
355ml
Strangefellows Talisman
sgl-7 / 4pck-20
500ml
Glutenberg, Blonde Gluten Free Beer
sgl-8 / 4pck-21
473mL
Hoyne Dark Matter Dark Ale
sgl-7 / 4pck-20
473ml
33 Acres of Sunshine French Blanche
sgl-6 / 6pck-19
355ml
Kirrin Ichiban Malt Lager
sgl-6 / 6pck-19
355ml
Greenhill Cider
sgl-6.50 / 6pck-20
355ml
NON-ALCOHOLIC
Coca Cola, Diet Coke, Sprite, Ginger Ale, Club Soda
3
(v) vegan | (veg) vegetarian