THE UNION DINNER MENU

SNACKS

SPICY GREEN BEANS (V, GF Optional)
11
sambal, soy, sesame
FRIED CHICKEN DUMPLINGS (6 pc)
12.50
scallion soy dip
SPICY SZECHUAN CUCUMBERS (V, GF Optional)
10
house chili oil, peanuts, sesame, cilantro
PEANUT SOBA NOODLE SALAD (V)
14
cabbage, sweet peppers, carrots, edamame, peanut sauce, peanuts, cilantro
GỎI GÀ SALAD (GF)
15
Vietnamese salad of shredded chicken, mixed cabbage, carrots, pickled sweet onions, bean sprouts, fresh herbs, toasted peanuts, nuoc cham, crispy shallots
*contains fish sauce
SOM TUM SALAD (GF)
12.50
green papaya, cherry tomatoes, roasted peanuts, fresh herbs, chili lime dressing. *contains fish sauce
• add Ocean Wise prawns - 6
Humbolt Squid
15
Seared, with napa kimchi, roasted radish and pearl onions, nori rice crisp, gochujang mayo
KIMCHI FRIES
16
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame seeds
VEGGIE KIMCHI FRIES (V)
15.50
tofu bacon, vegan sriracha mayo, scallions, bean sprouts, sesame seeds
TOFU KATSU (V)
12
with chili garlic sauce

Make it a katsu-don w/ steamed rice, vegan ranch, sauteed shiitakes & bok choy - add 5.50

CHICKEN WINGS | CAULI-WINGS (V)

HAWKER THAI
17
sweet & spicy nam jihm glaze, cilantro, chilies
GOCHUJANG
17
korean spicy chili glaze
THAI BUFFALO
17
Thai chilies, sriracha, coconut milk, butter
BALI BANG BANG
17
sweet soy ginger glaze
Bombay Masala
17
dry spiced curry, lime
• add house ranch dip - 1.50 (v)

BÁNH MÌ

Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapeños, sriracha mayo.

CRISPY PORK BELLY
14
CHILI SESAME SPICED CHICKEN
14
SWEET & SOUR FRIED TOFU (V)
14
masala fried cauliflower (V)
14
• add fries - 4
• put an egg on it - 2

BIG BOWLS

Available until 10pm
NASI GORENG
19
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
• add Ocean Wise prawns - 6
*contains fish sauce
K-TOWN NOODLES (V)
19
udon noodles with baby bok choy, sweet peppers, onions, gochujang spiced coconut milk
• choice of: prawns, chicken or tofu
VERMICELLI “BÚN” BOWLS (V)
18
rice noodles, pickled carrot & daikon, lettuce, cucumber, fresh herbs, bean sprouts, peanuts, nuoc cham
• choice of: prawns, chicken, pork belly or fried tofu
BEEF & BROCCOLI *
18
udon noodles in ginger black bean sauce *contains oyster sauce
• sub: fried tofu (v)
Pork & Kimchi Udon Bowl
19.50
pulled pork, pork belly, kimchi, gochugang broth, udon noodles, daikon, pea shoots, egg and sesame
PEANUT NOODLE BOWL (Veg)
19
sweet peppers, onions, shiitakes, spinach, bean sprouts, egg noodles, sambal ginger peanut sauce
• choice of chicken or tofu
MASSAMAN CURRY
19.50
slow braised brisket, baby potatoes, rich & fragrant coconut curry, peanuts, lime, Thai basil, red chilies, Jasmine rice
• sub Ocean Wise prawns (GF)
Pad Kee Mao
19
rice noodles, gai lan, sweet onions, red chiles, Thai basil, savoury oyster sauce
• choice of: chicken, tofu or prawns
GREEN CURRY BOWL (V)
19
baby bok choy, oyster mushrooms, sweet peppers, zucchini, green curry coconut milk, Jasmine rice
• choice of chicken or tofu

GF optional

CHA CA HANOI (GF)
19.50
Pacific cod, turmeric chili coconut milk, market greens, vermicelli, nuoc cham, fresh herbs, scallions
• add Ocean Wise prawns - 6
*contains fish sauce

THE EXTRAS

naan - 3 | steamed Jasmine rice - 3 | fries - 6 | sriracha mayo - 1.50 | vegan ranch dip - 1.50

DAILY SPECIALS

TUESDAY
Happy Hour All Day
$3 OFF Big Bowls
WEDNESDAY
Chicken wings or Cauli-wings - $11
• with a Main St. Tap beer - $16
Beer & Banh Mi THURSDAY
Banh Mi and a Main St. Tap Beer - $15
WEEKEND BRUNCH
Bottles of Prosecco - $25