THE UNION: 219 UNION STREET, VANCOUVER. OPEN: WEDNESDAY TO FRIDAY: 4 – 10PM | SATURDAY-SUNDAY: 11AM-10PM
HAPPY HOUR: MONDAY TO SATURDAY: 4 – 6pm & 9pm – CLOSE.
ALL DAY SUNDAY HAPPY HOUR
Please be aware that we will ask for 1 contact name and phone number from each table to adhere to the request from BC’s Health Officer.
This information will not be used for any form of marketing purposes and only for contact tracing if necessary. Thank you for your support and understanding.
TAKE OUT
CALL: 604-568-3230 TO ORDER FOR PICKUP
WEDNESDAY – SUNDAY: 4 – 9:30PM
DINE-IN MENU
SNACKS
SPICY GREEN BEANS
10
sambal, soy, sesame
FRIED CHICKEN GYOZA (6 pc)
11
scallion soy dip
STEAMED BAO BUNS (2) (V)
10
pickled red cabbage, cucumber, cilantro, peanuts, sriracha hoisin sauce, choice of pulled pork or fried tofu
• add another stuffed bun - 5 ea
• add another stuffed bun - 5 ea
SOM TUM SALAD
9
green papaya, cherry tomatoes, roasted peanuts, fresh herbs, chili lime dressing.
• add Ocean Wise prawns - 4
• add Ocean Wise prawns - 4
SPICY SZECHUAN CUCUMBERS (V)
8
house chili oil, peanuts, sesame, cilantro
KIMCHI FRIES
14
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame seeds
VEGGIE KIMCHI FRIES (V)
13
tofu bacon, vegan sriracha mayo, scallions, bean sprouts, nootch, sesame seeds
KATSU CHICKEN BURGER
16
panko breaded & fried chicken burger, cabbage slaw, tonkatsu sauce, fries
CHICKEN WINGS | CAULI-WINGS (V)
HAWKER THAI
14
sweet & spicy nam jihm glaze, cilantro, chilies
SAIKO SHIRO
14
savoury ginger miso & tamarind
GOCHUJANG
14
korean spicy chili glaze
BALI BANG BANG
14
sweet soy ginger glaze
BÁNH MÌ
Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapeños, sriracha mayo.
SWEET CHILI FRIED COD
12
CRISPY PORK BELLY
12
CHILI SESAME SPICED CHICKEN
12
SWEET & SOUR FRIED TOFU (V)
12
• put an egg on it - 2.50
BIG BOWLS
NASI GORENG
18
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
K-TOWN NOODLES (Veg)
18
baby bok choy, sweet peppers and onions, udon noodles, gochujang spiced coconut milk, choice of chicken or tofu
PEANUT NOODLE BOWL (Veg)
18
sweet peppers, onions, shiitakes, spinach, bean sprouts, egg noodles, sambal ginger peanut sauce, choice of chicken or tofu
VERMICELLI “BÚN” BOWLS (V)
17
rice noodles, pickled carrot & daikon, cucumber, lettuce, fresh herbs, bean sprouts, peanuts, nuoc cham, choice of chicken, pork belly or fried tofu
RED CURRY BOWL (V)
17
shiitake mushrooms, baby bok choy, red curry coconut milk, Jasmine rice, choice of chicken or tofu
GREEN CURRY BOWL (V)
18
sweet peppers, mushrooms, zucchini, baby corn, green curry coconut milk, Jasmine rice, choice of chicken or tofu
CHA CA HANOI
18
Pacific cod, turmeric chili coconut milk, market greens, vermicelli, nuoc cham, fresh herbs, scallions
THE EXTRAS
naan - 3 | steamed Jasmine rice - 3 | fries - 5 | vegan Ranch dip - 1 | sriracha mayo - 1
UNION HOUSE COCKTAILS
The Lost Monk: (fruity spritz)
13
black raspberry wine, cava, ginger, lemon, peach & rhubarb bitters
The Green: (refreshing & herbaceous)
13
Tanqueray 10, Lagavulin 16 spritz, lemongrass, green tea, cucumber, avocado pit orgeat, orange blossom
Good Health Martini: (energizing & smooth)
13
Akvavit, Absinthe, ginseng, ginger, turmeric, gomme
Scarlet Macaw: (rich & tart)
12
rum, Campari, passionfruit, coconut milk, avocado pit orgeat, angostura
Thread Of Fate: (citrusy & easy drinking)
11
beefeater gin, aperol, grapefruit, lemon, lemongrass & thai basil shrub, angostura bitters, soda
Pineapple Mango Margarita: (summer sipper)
12
altos reposado, cointreau, pineapple, mango, lime, gomme
BANGAS (2oz)
12
cocktails shaken in a jar with a spirit, fresh fruit and herbs with crushed ice
Banga #1:
beefeater gin, lemongrass, lychee,
ginger, thai basil, fresh lime, gomme
ginger, thai basil, fresh lime, gomme
Banga #2:
Altos tequila, tangerine, fresh lime, ginger,
agave, lime leaf
agave, lime leaf
Banga #3:
ezra brooks bourbon, fresh mint, lemon, mirin,
orange peel, ginger beer
orange peel, ginger beer
NON-ALCOHOLIC HOUSE COCKTAILS
Dragon’s Well:
6
green tea, lemongrass, mint, lemon, pandan, soda
Lapu Lapu:
6
cucumber, coconut water, ginger, lime, pandan
BEER
DRAUGHT BEER (16OZ)
Main St. Pilsner
6.5
5% | 22 IBU
Main St. Kingpin Pale Ale
6.5
5.5% | 30 IBU
Union Radler
6.5
passionfruit + pilsner
BEER/CIDER - Bottles & Cans
all cans 355mL unless otherwise specified
Singha, Lager (Thailand)
6.5
Dageraad Burnabarian Table Saison (BC) 473mL
8
Main St. Naked Fox IPA (BC)
6.5
33 Acres of life California Common (BC)
6.5
33 Acres of Sunshine Blanché (BC)
6.5
Strange Fellows Talisman Pale Ale (BC) 473mL
8
Fuggles & Warlock Kiwani Plum Sour (BC)
6.5
Field House Salted Black Porter (BC) 500mL
10
Daura Damm, Gluten Free Lager (Spain) 473mL
7.5
Hey Y’All Hard Iced Tea (BC)
6
Clausthaler, Non-Alcoholic Beer (Germany)
4.5
Greenhill Cider (BC)
7.5
SHOOTERS
Rabbit (1OZ)
6
lime leaf vodka with a cucumber, pandan & kalamansi chaser
TIGER (1OZ)
6
ginseng tequila with a pineapple, avocado pit orgeat, lime chaser
WINE
WHITE WINE
East Vin Blanc
5oz - 7 | 8oz - 10.5 | btl - 32
Blend (Oliver, BC)
Mount Ara
5oz - 10 | 8oz - 15 | btl - 45
Sauvignon Blanc (Marlborough, NZ)
Grachies
5oz - 8.5 | 8oz - 12.75 | btl - 38
Sauvignon/Ugni Blanc Blend (Gascony, France)
Misconduct
5oz - 9.5 | 8oz - 14.25 | btl - 42
Pinot Grigio (Okanagan Valley, BC)
ROSE
L’Orangeraie
5oz - 9 | 8oz - 13.5 | btl - 40
Rose (Pays D'Oc, France)
RED WINE
East Vin Rouge
5oz - 7 | 8oz - 10.5 | btl - 32
Blend (Oliver, BC)
Famille Perrin
5oz - 9 | 8oz - 13.5 | btl - 40
Grenache/Syrah/Mourvedre (Rhone, France)
Santa Carolina
5oz - 8.5 | 8oz - 12.75 | btl - 38
Merlot (Colchagua, Chile)
Escorihuela ‘Circus’
5oz - 9.5 | 8oz - 14.25 | btl - 42
Malbec (Mendoza, Argentina)
SPARKLING WINE
Bonaval, Cava Brut
5oz - 8 | btl - 36
(Almendralejo, Spain)
Yellowglen, Pink Sparkling
btl - 40
(South Eastern Australia)
Perrier-Jouet, Grand Brut
btl - 95
(Champagne, France)
La Pieve Pergolo prosecco
btl - 40
(Veneto, Italy)
WEEKEND BRUNCH
SERVED 11AM – 2:30PM
BACKPACKER BREAKFAST
14
2 eggs any style, hashbrowns, toasted pandesal bun
choice of:
• bacon
• pork sausage
• avocado
choice of:
• bacon
• pork sausage
• avocado
VEGAN BACKPACKER BREAKFAST
13
tofu scrambled "eggs", hashbrowns
choice of:
• smoked tofu bacon
• avocado
choice of:
• smoked tofu bacon
• avocado
KOREAN STREET TOAST
15
grilled sourdough with cabbage, carrot & spring onion omelette, aged cheddar, gochujang mayo, side of hashbrowns
choice of:
• pulled pork
• bacon
• smoked tofu bacon
• avocado
choice of:
• pulled pork
• bacon
• smoked tofu bacon
• avocado
PANDESAL FRENCH TOAST
12
filipino sweet buns, toffee sautéed bananas, cardamom candied pecans, whipped cream
BIBIMBAP HASH
17
hashbrowns, gochujang, kimchi, pickled carrots, shiitake & bok choy sauté, sesame bean sprouts, cucumber, poached eggs, hollandaise
BAO BUN BENNIES
16
all served with two poached eggs, house made hollandaise, hashbrowns
• sweet soy bbq pulled pork, crispy slaw
• double smoked bacon, avocado
• smashed avocado, roasted tomato, goat cheese
• sweet soy bbq pulled pork, crispy slaw
• double smoked bacon, avocado
• smashed avocado, roasted tomato, goat cheese
NASI GORENG
18
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
VERMICELLI “BÚN” BOWLS
17
rice noodles, pickled carrot & daikon, cucumber, lettuce, fresh herbs, bean sprouts, peanuts, nuoc cham
choice of:
• sweet chili fried cod
• crispy pork belly
• chili sesame spiced chicken
• sweet & sour fried tofu
choice of:
• sweet chili fried cod
• crispy pork belly
• chili sesame spiced chicken
• sweet & sour fried tofu
ADD-ONS
• little green salad 4
• tofu scrambled “eggs” - 4
• smoked tofu bacon - 3.50
• double smoked strip bacon - 3.50
• pork sausage - 3.50
• filipino sweet bun w/ butter - 2
• tofu scrambled “eggs” - 4
• smoked tofu bacon - 3.50
• double smoked strip bacon - 3.50
• pork sausage - 3.50
• filipino sweet bun w/ butter - 2
• house cut hashbrowns - 2.50
• free run egg - 2
• kimchi - 5
• avocado half - 2.50
• sub green salad for hashbrowns - 2
• free run egg - 2
• kimchi - 5
• avocado half - 2.50
• sub green salad for hashbrowns - 2
SERVED 11AM – 4PM
FRIED CHICKEN GYOZA (6 pc)
11
scallion soy dip
SOM TUM SALAD
9
green papaya, cherry tomatoes, roasted peanuts, fresh herbs, chili lime dressing
• add Ocean Wise prawns - 4
• add Ocean Wise prawns - 4
KIMCHI FRIES
14
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame seeds
• put an egg on it! - 2
• put an egg on it! - 2
VEGGIE KIMCHI FRIES
13
tofu bacon, vegan sriracha mayo, scallions, bean sprouts, nootch, sesame seeds
CHICKEN WINGS or CAULI-WINGS
14
• saiko shiro - savoury ginger miso & tamarind
• gochujang - korean spicy chili glaze
• gochujang - korean spicy chili glaze
BÁNH MÌ
12
Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapenos,
sriracha mayo
• sweet chili fried cod
• crispy pork belly
• chili sesame spiced chicken
• sweet & sour fried tofu
. . . . . . .
• put an egg on it! - 2
• add fries - 4
sriracha mayo
• sweet chili fried cod
• crispy pork belly
• chili sesame spiced chicken
• sweet & sour fried tofu
. . . . . . .
• put an egg on it! - 2
• add fries - 4
ADDRESS & PHONE
219 Union Street, Vancouver, BC, V6A 2B2
e: info@theunionvancouver.ca
t: (604) 568-3230
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