THE UNION’S COVID-19 SAFETY PLAN: A COMMITMENT TO HEALTH AND SAFETY FOR STAFF AND GUESTS

THE UNION: 219 UNION STREET, VANCOUVER. OPEN: WEDNESDAY TO FRIDAY: 4 – 10PM | SATURDAY-SUNDAY: 11AM-10PM

Please be aware that we will ask for 1 contact name and phone number from each table to adhere to the request from BC’s Health Officer.
This information will not be used for any form of marketing purposes and only for contact tracing if necessary.  Thank you for your support and understanding.

TAKE OUT

CALL: 604-568-3230 TO ORDER FOR PICKUP
WEDNESDAY – SUNDAY: 4 – 9:30PM

CLICK FOR TAKE OUT FOOD + DRINK MENU

DINE-IN MENU

SNACKS

SPICY GREEN BEANS
10
sambal, soy, sesame
FRIED CHICKEN GYOZA (6 pc)
11
scallion soy dip
ROASTED BEET SALAD (Veg)
13
organic greens, pickled Asian pear, goat cheese, cardamom sugar pecans, maple vinaigrette
STEAMED BAO BUNS (2) (V)
10
pickled red cabbage, cucumber, cilantro, peanuts, sriracha hoisin sauce, choice of pulled pork or fried tofu
• add another stuffed bun - 5 ea
SPICY SZECHUAN CUCUMBERS (V)
8
house chili oil, peanuts, sesame, cilantro
KIMCHI FRIES
14
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame
VEGGIE KIMCHI FRIES (V)
13
tofu bacon, shaved smoked tofu, vegan sriracha mayo, scallions, bean sprouts, sesame
KATSU CHICKEN BURGER
16
panko breaded & fried chicken burger, cabbage slaw, tonkatsu sauce, fries

CHICKEN WINGS | CAULI-WINGS (V)

HAWKER THAI
14
sweet & spicy nam jihm glaze, cilantro, chilies
SAIKO SHIRO
14
savoury ginger miso & tamarind
GOCHUJANG
14
korean spicy chili glaze
BALI BANG BANG
14
sweet soy ginger glaze

BÁNH MÌ

Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapeños, sriracha mayo.

CRISPY PORK BELLY
12
CHILI SESAME SPICED CHICKEN
12
SWEET & SOUR FRIED TOFU (V)
12
• put an egg on it - 2.50

BIG BOWLS

NASI GORENG
18
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
K-TOWN NOODLES (Veg)
18
baby bok choy, sweet peppers and onions, udon noodles, gochujang spiced coconut milk, choice of chicken or tofu
PEANUT NOODLE BOWL (Veg)
18
sweet peppers, onions, shiitakes, spinach, bean sprouts, egg noodles, sambal ginger peanut sauce, choice of chicken or tofu
VERMICELLI “BÚN” BOWLS (V)
17
rice noodles, pickled carrot & daikon, cucumber, lettuce, fresh herbs, bean sprouts, peanuts, nuoc cham, choice of chicken, pork belly or fried tofu
RED CURRY BOWL (V)
17
shiitake mushrooms, baby bok choy, red curry coconut milk, Jasmine rice, choice of chicken or tofu
GREEN CURRY BOWL (V)
18
sweet peppers, mushrooms, zucchini, baby corn, green curry coconut milk, Jasmine rice, choice of chicken or tofu

THE EXTRAS

naan - 3 | steamed Jasmine rice - 3 | fries - 5 | vegan Ranch dip - 1 | sriracha mayo - 1

WEEKEND BRUNCH

SERVED 11AM – 2:30PM
BACKPACKER BREAKFAST
14
2 eggs any style, hashbrowns, toasted pandesal bun
choice of: bacon, pork sausage, avocado
VEGAN BACKPACKER BREAKFAST
13
tofu scrambled "eggs", hashbrowns
choice of: smoked tofu, bacon, avocado
KOREAN STREET TOAST
15
grilled sourdough with cabbage, carrot & spring onion omelette, aged cheddar, gochujang mayo, side of hashbrowns
choice of: pulled pork, bacon, smoked tofu bacon, avocado
PANDESAL FRENCH TOAST
14
filipino sweet buns, toffee sautéed bananas, cardamom candied pecans, whipped cream
BIBIMBAP HASH
17
hashbrowns, gochujang, kimchi, pickled carrots, shiitake & bok choy sauté, sesame bean sprouts, cucumber, poached eggs, hollandaise
BAO BUN BENNIES
16
all served with two poached eggs, house made hollandaise, hashbrowns
• sweet soy bbq pulled pork, crispy slaw
• double smoked bacon, avocado
• smashed avocado, roasted tomato, goat cheese
NASI GORENG
18
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
VERMICELLI “BÚN” BOWLS
17
rice noodles, pickled carrot & daikon, cucumber, lettuce, fresh herbs, bean sprouts, peanuts, nuoc cham
• crispy pork belly
• chili sesame spiced chicken
• sweet & sour fried tofu
ADD ONs
little green salad 4 | tofu scrambled “eggs” 4 | smoked tofu bacon 3.50 | double smoked strip bacon 3.50 | • pork sausage 3.50 | filipino sweet bun w/ butter 2 |house cut hashbrowns 2.50 | free run egg 2 | kimchi 5 | avocado half 2.50 | sub green salad for hashbrowns 2
SERVED 11AM – 4PM
FRIED CHICKEN GYOZA (6 pc)
11
scallion soy dip
ROASTED BEET SALAD
13
organic greens, pickled Asian pear, goat cheese, cardamom sugar pecans, maple vinaigrette
• add chili sesame chicken or crispy pork belly - 6
KIMCHI FRIES
14
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame seeds
• put an egg on it! - 2
VEGGIE KIMCHI FRIES
13
tofu bacon, vegan sriracha mayo, scallions, bean sprouts, nootch, sesame seeds
CHICKEN WINGS or CAULI-WINGS
14
• saiko shiro - savoury ginger miso & tamarind
• gochujang - korean spicy chili glaze
BÁNH MÌ
12
Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapenos,
sriracha mayo
• crispy pork belly
• chili sesame spiced chicken
• sweet & sour fried tofu
. . . . . . .
• put an egg on it! - 2
• add fries - 4

ADDRESS & PHONE
219 Union Street, Vancouver, BC, V6A 2B2
e: info@theunionvancouver.ca
t: (604) 568-3230

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