THE UNION’S COVID-19 SAFETY PLAN: A COMMITMENT TO HEALTH AND SAFETY FOR STAFF AND GUESTS

Please be aware that we will ask for 1 contact name and phone number from each table to adhere to the request from BC’s Health Officer.
This information will not be used for any form of marketing purposes and only for contact tracing if necessary.  Thank you for your support and understanding.

OPEN:
WEDNESDAY TO FRIDAY: 4 – 10PM • SATURDAY & SUNDAY: 11AM-10PM
HAPPY HOUR:
WEDNESDAY TO SATURDAY: 4 – 6pm & 9pm – CLOSE
ALL DAY SUNDAY

TAKE OUT

CALL: 604-568-3230 TO ORDER FOR PICKUP
WEDNESDAY – SUNDAY: 4 – 9PM

VIEW TAKE OUT MENU

DINE-IN MENU

SNACKS

SPICY GREEN BEANS (V, GF Optional)
10
sambal, soy, sesame
FRIED CHICKEN GYOZA (6 pc)
11
scallion soy dip
STEAMED BAO BUNS (2) (V)
10
pickled red cabbage, cucumber, cilantro, peanuts, sriracha hoisin sauce, choice of pulled pork or fried tofu
• add another stuffed bun - 5 ea
SPICY SZECHUAN CUCUMBERS (V, GF Optional)
8
house chili oil, peanuts, sesame, cilantro
SOM TUM SALAD (GF)
9
green papaya, cherry tomatoes, roasted peanuts, fresh herbs, chili lime dressing.
• add Ocean Wise prawns - 4
KIMCHI FRIES
14
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame seeds
VEGGIE KIMCHI FRIES (V)
13
tofu bacon, vegan sriracha mayo, scallions, bean sprouts, nootch, sesame seeds

CHICKEN WINGS | CAULI-WINGS (V)

HAWKER THAI
14
sweet & spicy nam jihm glaze, cilantro, chilies
SAIKO SHIRO
14
savoury ginger miso & tamarind
GOCHUJANG
14
korean spicy chili glaze
BALI BANG BANG
14
sweet soy ginger glaze

BÁNH MÌ

Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapeños, sriracha mayo.

SWEET CHILI FRIED COD
12
CRISPY PORK BELLY
12
CHILI SESAME SPICED CHICKEN
12
SWEET & SOUR FRIED TOFU (V)
12
• put an egg on it - 2.50

BIG BOWLS

NASI GORENG
18
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
K-TOWN NOODLES (Veg)
18
baby bok choy, sweet peppers and onions, udon noodles, gochujang spiced coconut milk, choice of chicken or tofu
PEANUT NOODLE BOWL (Veg)
18
sweet peppers, onions, shiitakes, spinach, bean sprouts, egg noodles, sambal ginger peanut sauce, choice of chicken or tofu
TOM KING GAI
16
Thai coconut chicken soup with egg noodles, market greens, shaved daikon radish, chili oil
VERMICELLI “BÚN” BOWLS (V)
17
rice noodles, pickled carrot & daikon, cucumber, lettuce, fresh herbs, bean sprouts, peanuts, nuoc cham,
choice of:
• sweet chili fried cod (GF)
• crispy pork belly (GF)
• chili sesame spiced chicken (GF)
• sweet & sour fried tofu (GF)
RED CURRY BOWL (V)
17
shiitake mushrooms, baby bok choy, red curry coconut milk, Jasmine rice, choice of chicken or tofu
GREEN CURRY BOWL (V, GF Optional)
18
sweet peppers, mushrooms, zucchini, baby corn, green curry coconut milk, Jasmine rice, choice of chicken or tofu
CHA CA HANOI (GF)
18
Pacific cod, turmeric chili coconut milk, market greens, vermicelli, nuoc cham, fresh herbs, scallions
add Ocean Wise prawns - 4

THE EXTRAS

naan - 3 | steamed Jasmine rice - 3 | fries - 5 | vegan Ranch dip - 1 | sriracha mayo - 1

UNION HOUSE COCKTAILS

The Bright Cider Life (fall flavoured spritz)
13
Montenegro Amaro, Greenhill cider, Fireball, lemon, spiced apple cider, black walnut bitters
City of the Lion (sweet heat tiki moment)
14
Flor de Cana 12 rum, pineapple, passion fruit, lime, sambal honey, avocado pit orgeat, angostura
Milk & Hanoi (rich, creamy & herbaceous)
13
Beefeater gin, Cointreau, coconut milk & water, dill, mint, ginger, sambal honey, lime, gomme
Mountain of Wolves (smoky, warming stir down)
15
Montelobos Mezcal, ginseng tequila, coconut bourbon, Ancho Reyes chili liqueur, sea salt, gomme
The Tsumami (bright and pleasantly savoury)
13
Lime leaf vodka, green papaya & cucumber sake, Kombu dashi, avocado pit orgeat, lemon, ginger, shiitake salt rim
BANGAS (2oz)
12
cocktails shaken in a jar with a spirit, fresh fruit and herbs with crushed ice
Banga #1:
beefeater gin, lemongrass, lychee, ginger, thai basil, fresh lime, gomme
Banga #2:
Altos tequila, tangerine, fresh lime, ginger, agave, lime leaf
Banga #3:
ezra brooks bourbon, fresh mint, 2oz cocktails shaken in a jar with a spirit,
fresh fruit and herbs with crushed ice
Banga #1:
beefeater gin, lemongrass, lychee,
ginger, thai basil, fresh lime, gomme
Banga #2:
Altos tequila, tangerine, fresh lime,
ginger, agave, lime leaf
Banga #3:
ezra brooks bourbon, fresh mint, kalamansi, mirin, orange peel, ginger beer

NON-ALCOHOLIC HOUSE COCKTAILS

Dragon’s Well:
6
green tea, lemongrass, mint, lemon, pandan, soda
Lapu Lapu:
6
cucumber, coconut water, ginger, lime, pandan

BEER

DRAUGHT BEER (16OZ)
Main St. Pilsner
6.5
5% | 22 IBU
Main St. Kingpin Pale Ale
6.5
5.5% | 30 IBU
Union Radler
6.5
kalamansi + pilsner
BEER/CIDER - Bottles & Cans
all cans 355mL unless otherwise specified
Singha, Lager (Thailand)
6.5
Dageraad Burnabarian Table Saison (BC) 473mL
8
Hoyne Dark Matter Dark Ale (BC) 473mL
8
Kirin Ichiban Malt Lager (Japan)
6.5
33 Acres of Sunshine Blanché (BC)
6.5
Strange Fellows Talisman Pale Ale (BC) 473mL
8
Fuggles & Warlock Kiwani Plum Sour (BC)
6.5
Glutenberg Blonde Gluten Free Beer (BC) 473mL
9
Red Racer Street Legal Non-Alc. IPA (BC) 500mL
6
Hey Y’All Hard Iced Tea (BC)
6
Greenhill Cider (BC)
7.5

SHOOTERS

Rabbit (1OZ)
6
lime leaf vodka with a cucumber, pandan & kalamansi chaser
TIGER (1OZ)
6
ginseng tequila with a pineapple, avocado pit orgeat, lime chaser

WINE

WHITE WINE
East Vin Blanc
5oz - 8 | 8oz - 11 | btl - 35
Blend (Oliver, BC)
Prospect
5oz - 8.5 | 8oz - 12.75 | btl - 38
Chardonnay (Naramata, BC)
Quail’s Gate
5oz - 9.5 | 8oz - 14.25 | btl - 42
Gewürztraminer (Kelowna, BC)
Sandhill
5oz - 10 | 8oz - 15 | btl - 45
Pinot Gris (Kelowna, BC)
ROSE
Dirty Laundry
5oz - 9 | 8oz - 13.5 | btl - 40
Rose (Summerland, BC)
RED WINE
East Vin Rouge
5oz - 8 | 8oz - 11 | btl - 35
Blend (Oliver, BC)
Inniskillin
5oz - 8.5 | 8oz - 12.75 | btl - 38
Cabernet Sauvignon (Oliver, BC)
Kettle Valley
5oz - 9.5 | 8oz - 14.25 | btl - 42
Merlot / Pinot Noir (Naramata, BC)
Lopez de Haro
5oz - 10 | 8oz - 15 | btl - 45
Tempranillo (Rioja, Spain)

SPARKLING WINE

Bonaval, Cava Brut
5oz - 8 | btl - 36
(Almendralejo, Spain)
Yellowglen, Pink Sparkling
btl - 40
(South Eastern Australia)
Perrier-Jouet, Grand Brut
btl - 95
(Champagne, France)
La Pieve Pergolo prosecco
btl - 40
(Veneto, Italy)

WEEKEND BRUNCH

SERVED 11AM – 2:30PM
BACKPACKER BREAKFAST
14
2 eggs any style, hashbrowns, toasted pandesal bun
choice of:
• bacon
• pork sausage
• avocado
VEGAN BACKPACKER BREAKFAST
13
tofu scrambled "eggs", hashbrowns
choice of:
• smoked tofu bacon
• avocado
KOREAN STREET TOAST
15
grilled sourdough with cabbage, carrot & spring onion omelette, aged cheddar, gochujang mayo, side of hashbrowns
choice of:
• pulled pork
• bacon
• smoked tofu bacon
• avocado
BAONUTS
7
fried bao doughnuts, cinnamon sugar, chocolate, maple toffee, whipped cream
BIBIMBAP HASH
17
hashbrowns, gochujang, kimchi, pickled carrots, shiitake & bok choy sauté, sesame bean sprouts, cucumber, poached eggs, hollandaise
BAO BUN BENNIES
16
all served with two poached eggs, house made hollandaise, hashbrowns
• sweet soy bbq pulled pork, crispy slaw
• double smoked bacon, avocado
• caramelized onions, sautéed oyster mushrooms, goat cheese, arugula
NASI GORENG
18
chicken fried rice, tomatoes, shiitakes, red onions, peas, sweet soy, sunny up egg
THAI TOSTADA
17
2 sunny side eggs, goat cheese, shiitakes, avocado, and fresh tomato salsa on crispy fried tortillas and red curry
BOKKEUMBAP
17
kimchi fried rice, bacon, shiitakes, scallions, bean sprouts, sesame seeds, sunny up egg, Korean sauce, peanuts
sub tofu bacon
VERMICELLI “BÚN” BOWLS
17
rice noodles, pickled carrot & daikon, cucumber, lettuce, fresh herbs, bean sprouts, peanuts, nuoc cham
choice of:
• sweet chili fried cod
• crispy pork belly (GF)
• chili sesame spiced chicken (GF)
• sweet & sour fried tofu (GF)
ADD-ONS
• little green salad 4
• tofu scrambled “eggs” - 4
• smoked tofu bacon - 3.50
• double smoked strip bacon - 4
• pork sausage - 4
• filipino sweet bun w/ butter - 2
• house cut hashbrowns - 3
• free run egg - 2.50
• kimchi - 5
• avocado half - 3
• sub green salad for hashbrowns - 2
SERVED 11AM – 4PM
FRIED CHICKEN GYOZA (6 pc)
11
scallion soy dip
SOM TUM SALAD (GF)
10
green papaya, cherry tomatoes, roasted peanuts, fresh herbs, chili lime dressing
• add Ocean Wise prawns - 4
KIMCHI FRIES
14
bacon, cheese curds, gochujang mayo, scallions, bean sprouts, sesame seeds
• put an egg on it! - 2.50
VEGGIE KIMCHI FRIES
14
tofu bacon, vegan sriracha mayo, scallions, bean sprouts, nootch, sesame seeds
CHICKEN WINGS or CAULI-WINGS
14
• saiko shiro - savoury ginger miso & tamarind
• gochujang - korean spicy chili glaze
• bali bang bang - sweet soy ginger glaze
• hawker Thai - sweet & spicy nam jihm glaze,
BÁNH MÌ
12
Vietnamese sub: baguette with pickled carrot & daikon, cucumber, cilantro, jalapenos,
sriracha mayo
• sweet chili fried cod
• crispy pork belly
• chili sesame spiced chicken
• sweet & sour fried tofu
. . . . . . .
• put an egg on it! - 2.50
• add fries - 4

ADDRESS & PHONE
219 Union Street, Vancouver, BC, V6A 2B2
e: info@theunionvancouver.ca
t: (604) 568-3230

VISIT OUR OTHER RESTAURANTS