Located in Chinatown, The Union has showcased the firecracker flavours of Southeast Asia since 2012. Our creative kitchen team, led by Chef Lisa Henderson, serves up bold dishes meant for sharing with friends including noodle bowls, curries, and bánh mì; along with a unique weekend brunch menu.

MONDAY

BANGA’S – $8

TUESDAY

Build a Bao – $16 • Asian Beers – $5

WEDNESDAY

Free Run Chicken & Cauli “Wings”
Wings – $10 • Pint & Wings – $15

THURSDAY

Beer & Bánh Mì – $12

SATURDAY BRUNCH

Thai Caesars – $5 single • $7 double

SUNDAY

All Day Happy Hour
Weekend Brunch – 10am to 3pm